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A Little About Us

Southern Concepts Restaurant Group was founded by a handful of barbecue enthusiasts who were eager to bring the finest of Southern barbecue to the Southwest region. The Company manages Southern Hospitality Restaurant and Bar, Southern Hospitality Southern Kitchen, and is in the process of launching a fast casual barbecue concept.

Southern Hospitality is a brand of restaurants based in New York City. The restaurant concept was largely created by Eytan Sugarman and Grammy award winning singer/songwriter, Justin Timberlake.  The ultimate goal was to create a venue to provide guests with fresh, high quality, Southern-inspired food, complimented by a wide array of popular micro-brews, bottled beers and bourbons, served in a hip and high energy environment. In addition to New York City, Southern Hospitality Restaurant and Bar has locations in Denver and Lone Tree Colorado.

Southern Hospitality Southern Kitchen, located in Colorado Springs, is an iteration of Southern Hospitality Restaurant and Bar.

Southern Concepts Restaurant Group expects to reveal at least two new Southern Hospitality fast casual concepts within the year 2015.

Southern Concepts Restaurant Group (OTCQB:RIBS) is the umbrella management company of several subsidiary business units. The subsidiaries include, Southern Concepts Restaurant Group, Inc.; Southern Hospitality Franchise & Licensing Corp.; Bourbon Brothers Holding Company, LLC; Southern Hospitality Denver Holdings, LLC; Southern Hospitality Licensing, LLC.