Company Profile

Headquartered in Colorado Springs, Southern Concepts Restaurant Group, Inc. (OTCQB: RIBS) ("SCRG" or the "Company") is a rapidly growing restaurant holding company whose core competency resides in operating successful, award-winning barbecue restaurants. Southern Concepts Restaurant Group owns and manages three full-service Southern Hospitality restaurants in the Colorado Market, and introduced Carve Barbecue, a fast casual barbecue concept, in November 2015.

Our Mission: To provide authentic barbecue for the modern consumer.


The Southern Hospitality Restaurant and Bar concept was co-created by Eytan Sugarman, Justin Timberlake, and Trace Eyala in New York City’s Hell’s Kitchen neighborhood. Southern Hospitality provides guests with fresh, high quality, Memphis-style barbecue, complimented by a wide array of popular micro-brews, bottled beers and bourbons, and served in a hip and high energy environment.

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Carve Barbecue serves the community the highest quality ethically-raised meats, smoked low and slow, carved to order, and paired with scratch sides made from the freshest local and seasonal ingredients.

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The Team

Building a successful company requires people who are knowledgeable and enthusiastic about the product. From foodies to CPAs, we built a team of passionate, bright, and driven individuals.

Each person at SCRG plays a vital role in the success of the company and brings unique experiences to the table – yes, sometimes literally to the table.

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