Headquartered in Colorado Springs, Southern Concepts Restaurant Group, Inc. (OTCQB: RIBS) (“SCRG” or the “Company”) owns and manages three full-service Southern Hospitality restaurants in the Colorado Market, and is debuting Carve Barbecue, a fast casual barbecue concept, in October 2015.
Our Mission: To redefine barbecue for the consumer who demands fresh, high-quality ingredients.
The Southern Hospitality Restaurant and Bar concept was co-created by Eytan Sugarman, Justin Timberlake, and Trace Eyala in New York City’s Hell’s Kitchen neighborhood. Southern Hospitality provides guests with fresh, high quality, Memphis-style barbecue, complimented by a wide array of popular micro-brews, bottled beers and bourbons, and served in a hip and high energy environment. For more information visit www.shbarbecue.com.
Carve Barbecue serves the community the highest quality ethically-raised meats, smoked low and slow, carved to order, and paired with scratch sides made from the freshest local and seasonal ingredients.
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