Southern Hospitality

The Southern Hospitality Restaurant and Bar concept was co-created by Eytan Sugarman, Justin Timberlake, and Trace Eyala in New York City’s Hell’s Kitchen neighborhood. Southern Concepts Restaurant Group owns and manages three full-service Southern Hospitality restaurants in the Colorado Market, including Denver, Lone Tree, and Colorado Springs.

Southern Hospitality’s mission is to provide guests with fresh, high quality, Memphis-style barbecue, complimented by a wide array of popular micro-brews, handcrafted cocktails, and bourbons, and served in a hip and high energy environment.

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Want to join team Southern Hospitality?

We are looking for enthusiastic people to join the SoHo team!

Visit our careers page to learn about upcoming opportunities.